Monday, January 30, 2012

Primo 778 Extra-Large Oval Ceramic Charcoal Smoker Grill

!: Brand new Primo 778 Extra-Large Oval Ceramic Charcoal Smoker Grill Review

Brand : Primo
Rate :

Price : $1,099.50
Post Date : Jan 30, 2012 09:01:29
Usually ships in 24 hours

The Primo Extra Large Oval Charcoal Smoker Grill is the ultimate outdoor ceramic cooker and smoker. This Extra-Large Oval BBQ Smoker Grill is the biggest ceramic cooker on the market today. Its oval design offers all of the cooking space that you need. Standard Grill Features: Cast-Iron Chimney Vent, Precision Thermometer, Heat-Safe Ceramic Feet (4), Easy Lift and Lock Hinge System, Soft-Close Felt Gasket, Quick-Clean Porcelain Cooking Grid, User Manual/ Recipe Book -- Dimensions in inches (H by W by D): 24-1/2 by 27-1/2 by 21 - Cooking Surface: 400 Square Inches 18-3/4 d by 25 w (with Rack Extensions: up to 680 Square Inches)

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Monday, January 23, 2012

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC

!: Great Deals DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC purchase

Brand : Secura | Rate :

| Price : $129.99
Post Date : Jan 23, 2012 21:26:57 | Usually ships in 24 hours

DUXTOP 1800-Watt Portable Induction Cooktop Countertop Burner 8100MC

The energy produced by the Duxtop Induction Cooktop is directly supplied to the cooking vessel by a magnetic field. Self-adjusting burners detect the size of the cookware base and automatically adjust so that very little energy is wasted. Duxtop Induction Cooktop is fast and safe to use, easy to clean. This versatile cooktop is great for entertaining; use it as a stylish, elegant centerpiece on the table, for outdoor parties and in the kitchen as an extra cooking zone.

1)Duxtop Induction Cooktop uses 120 volts, 15 amps of electricity - standard in all homes. Basically you plug the cooktop into any standard household outlet. This makes it very convenient to move around. 2) Lightweight and compact for easy handling and storage. 3) Built-in count-down digital timer up to 170 minutes. 4) Digital control panel 5) 10 power levels from 200-1800Watts. 6) 10 temperature range from 140°F to 460°F. 7) Cord length is 6 ft. 8) Compatible with induction ready cookware such as cast aluminum enameled iron and steel, stainless steel with a magnetic bottom, or cast iron. 9) The auto-pan detection will turn off heating when cookware removed from the cooktop and shut the unit automatically after 60 seconds if no cookware is detected. 10) Low and high voltage warning system. 11) Equipped with diagnostic error message system. 12) ETL approved.

Duxtop Induction Cooktop is easy to install (plug in) and easy to use. The model# 8100MC has an on/off switch and control for the power level and temperature levels. These cooktops are a snap to clean. Simply wipe clean with a damp cloth when the cooktop is cool after cooking.

More Specification..!!

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Wednesday, January 18, 2012

Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker

!: Promotion Sanyo ECJ-HC100S 10-Cup Micro-Computerized Rice Cooker and Slow Cooker This instant

Brand : Sanyo
Rate :

Price : $121.99
Post Date : Jan 18, 2012 22:59:07
Usually ships in 24 hours

The latest in micro-computerized technology combines with innovation in this new multi-use kitchen appliance from Sanyo. Cook top quality rice dishes, slow cook stews or soups, steam veggies, boil eggs and even make tofu in this impressive machine! The unit includes two separate inner pots and inner lids to keep slow cooked dishes separate from rice, thereby maintaining the integrity of the rice flavor. To help the need for perfectly cooked rice, the 10 cup (20 cups cooked) rice cooker has a variety of multi-menu, one touch selections, including programs for white, brown, mixed, rinse-free, sushi and haiga rice. Depending on the program entered, automatic adjustments in the temperature and cooking times are done by the micro-computer chip technology in the cooker to insure great tasting rice. The steaming function steams veggies with a timer programmable for up to 58 minutes. It will also take on the tasks of a slow cooker. For cooking soups or stews, you can program slow cooking for up to 12 hours on either the high or low temperature setting. The retractable cord and carrying handle make it easy to store and also enables taking the cooked food right to the table! Ideal for home chefs who like to display kitchen appliances on the counter, the good looking cooker is elegantly styled to blend in with a wide range of kitchen designs. Included is a special container for making homemade tofu, steaming tray, measuring cup and spatula. Also includes exclusive Martin Yan Recipe Booklet with 16 original recipes from the celebrated master chef. These recipes have been specially selected for creating easy and delicious dishes with Sanyo small kitchen appliances.

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Monday, January 9, 2012

Chuck Roast With Vegetables Slow Cooker Recipe

!: Chuck Roast With Vegetables Slow Cooker Recipe

This is an easy and delicious recipe for cooking a roast in your crockpot or slow cooker. The roast is tender and nearly falls to pieces. There's plenty of tasty gravy too.

The vegetables are added when there is approximately 2 1/2 to 3 hours cooking time left. If you won't be available to add the vegetables at that time, don't worry. You can use the gravy to serve with mashed potatoes or over cooked noodles. I like to cook my egg noodles just before I plan to remove the roast and vegetables. Once the roast and vegetables have been placed on a platter, I add the noodles to the gravy just to let them absorb extra flavor.

Chuck Roast with Vegetables Slow Cooker Recipe

Ingredients:

3-4 lbs. chuck roast
6 potatoes, quartered
4 carrots, cut into 1" pieces
3 stalks celery, cut into 1 1/2" pieces
2 large onions, quartered
1 can cream of mushroom soup or cream of celery soup
1/2 soup can water
1 teaspoon black pepper
1/2 teaspoon salt
Flour or cornstarch for thickening

Preparation:

Mix soup, water, pepper and salt together in the slow cooker.

In a large skillet, sear the roast on each side using a small amount of oil before adding to slow cooker, or place directly in soup mixture in slow cooker. Make sure both sides of roast have been coated with soup mixture. Set slow cooker to low and let cook for 4 hours.

After 4 hours, add potatoes, carrots, celery and onions to the cooker. Lift roast so vegetables are submerged in soup mixture. Continue cooking on low for another 2 1/2 to 3 hours, or until roast is tender and vegetables are done.

Remove roast and vegetables to a platter. Add small amounts of flour or cornstarch to soup mixture to thicken slightly. Serve gravy over roast and vegetables, or over mashed potatoes or cooked egg noodles.

Overall cooking time is 6 1/2 to 7 hours on low setting.

Chuck Roast With Vegetables Slow Cooker Recipe

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Saturday, November 26, 2011

Poached Eggs - The Perfect Meal Anytime

!: Poached Eggs - The Perfect Meal Anytime

Some singles and young couples are often on the go and rarely eat at home. It's easier for them to grab a bite somewhere so they keep a minimally stocked kitchen with only a few cooking tools. But there are a few items that they should have, like an egg poacher, which will come in handy when they need a fast breakfast or a quick snack.

Although people can certainly survive on cold cereal and energy bars, they should learn how to cook at least a few items. After all, a hot bowl of soup is much more satisfying on a cold night than a bowl of cold cereal. A lot of foods can easily turn into a fast and nutritious meal and all that is needed are pans, such as a fry pan and an egg poacher, and some tools like a whisk and spatula.

Buying cookware and tools may seem daunting to a new cook. There are a lot of choices and styles available. New cooks should do a little research and decide what meets their
needs. For example, there are different versions of the egg poacher available. Some cook a single egg while others cook two or four. There is even an egg coddler which, with a little butter and salt and pepper, can turn an egg into a delicious breakfast that can be eaten right out of the cup it's made in.

Sometimes people don't cook because they are living in dorms or other spaces that have limited if any kitchen appliances. They may want to invest in a mini kitchen which has a compact convection oven for baking and roasting and a two element stove top that can hold sauce pans or an egg poacher. Another appliance has a grill area below and a toaster on top. They may even want a compact slow cooker that fits on the counter and can create great one pot meals. Any of these kinds of cookware will give the capabilities of a kitchen in a small space.

Once a few cooking skills are mastered, the new cooks may want to invite someone over for a meal. It doesn't have to be elaborate. A simple brunch can be put together with fresh juice and a basket of muffins. And with a grill, egg poacher and sauce pan you can put together Eggs Benedict. This is a fairly easy recipe to do once you get the hollandaise sauce down. Other quick meals can be put together with chicken breast and roasted vegetables. There are even pasta cookers that cook the noodles in a heat resistant tube, just add boiling water.

Developing cooking skills is a valuable and useful thing for everyone to do. Even if a person eats the majority of meals out, simple cooking will come in handy someday. And once the basic skills are learned it is easy and fun to try out new recipes and meal preparation techniques. Even the busiest people with the smallest rooms can learn to prepare a tasty meal.